Present for centuries in Champagne, the Vignon family started to produce its champagnes again in 1946. Today, we are the third generation to operate the Champagne Vignon brand. Our passion for wine, respect for our magnificent terroir and the rigor in our tasks are at the service of an identity and a style that is unique to us.
We offer parcel-based champagnes, all in Grand Cru, Extra-Brut, vintage and with as little intervention as possible. The wines of the Champagne Vignon Père & Fils house are mostly worked in barrels, with natural yeasts, without fining or filtration, and chaptalization, if nature permits, is not sought. The champagnes are authentic because only the wine and nature decide for the greatest pleasure of the palate.
